Masrooom (Japan)

Masrooom (Japan)
 by chetram nagar

 जापान में प्रोटीन की पूर्ति हेतु मसरूम की खेती की जाती है
In Japan, masroom is cultivated for the protein supply


During the last 30 years, mushroom production has increased 20-fold. According to Dr. Philip Miles, Professor of Biology at State University of New York in Buffalo, worldwide production of phoenix tail oyster mushrooms, Pleurotus sajor-caju, has exploded. The most recent statistics show 909,000 metric tons of production, mostly in mainland China. Shiitake has become a worldwide, multi-billion dollar industry. During the 1980s, it was the number one cropped exported from Japan to the international market. In Asian countries, a daily meal at home can consist of 30 percent mushrooms. I am convinced that the consumer demand for exotic mushrooms in this country also promises a diverse and growing mushroom market in the future.Many cultivated species are sold in specialty shops and supermarkets. The Monterey Market in Berkeley Carries over 10 different types of fresh edible fungi grown by local small farmers. Recent retail prices of mushrooms at Monterey Market were as follows

 The demand and supply of white button mushrooms in the United States and ... preserved / dried mushrooms. Quantity Value. France 40.00 41.64 Japan





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